POPOVERS
For breakfast, brunch, or snacks, these are a real treat, very easy to make, and the simple ingredients are nearly always available without a trip to the store.
3 eggs
1 1/2 cups milk
3 tablespoons avocado oil or melted, cooled butter
1 1/2 cups flour
1/2 teaspoon salt
Preheat oven to 400 degrees.
Beat eggs in a mixing bowl.
Add milk and oil.
Add flour and salt and beat until smooth.
Do not stir after mixture is smooth, or popovers will not be tender.
Generously oil the muffin tin or popover pan and set the pan in the oven while the oven is preheating. This will help ensure that the popovers release easily.
For breakfast, brunch, or snacks, these are a real treat, very easy to make, and the simple ingredients are nearly always available without a trip to the store.
3 eggs
1 1/2 cups milk
3 tablespoons avocado oil or melted, cooled butter
1 1/2 cups flour
1/2 teaspoon salt
Preheat oven to 400 degrees.
Beat eggs in a mixing bowl.
Add milk and oil.
Add flour and salt and beat until smooth.
Do not stir after mixture is smooth, or popovers will not be tender.
Generously oil the muffin tin or popover pan and set the pan in the oven while the oven is preheating. This will help ensure that the popovers release easily.
Carefully remove the hot pan and fill tins about half full. The recipe should make 12 popovers.
Bake for 27 - 30 minutes until the popovers are light brown on top. Do not open the oven door while they are baking.
Serve hot with jelly, jam, butter, or honey.
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