I'm searching for a better name for the long list of pancakes I have made over the past decade or so. "Cake" is not what I am going for, but they always consist of batter fried in a pan, so this is it for now. These have a summery flavor and are simple to make.
This summer was a good year for fruit and I like to use what's on hand.
For these tasty breakfast treats you will need:
5 eggs
1 1/2 cups of mashed fruit
1 + cups of any flour you like; I have used wheat, quinoa, and brown rice flour - all with good results.
1 teaspoon baking soda
1 cup of cider; it can be hard cider or the non-alcohol kind.
Mix your ingredients together. Heat some coconut oil in a large frying pan, and spoon in some batter, and cook on a low heat setting.
Make the pancakes dollar size for easier flipping. If you like thicker batter, it's all right to add more flour. I tend to like a crepe-like result, so I use less flour.
Top with fruit sauce, honey, syrup, jam, butter or anything else that you like on pancakes. I usually sprinkle some chopped pecans on mine.
