The ingredients are 12 peaches,
1 cup almond milk,
and honey.
Blanch 12 ripe peaches in boiling water for 1 minute. Let them cool slightly and slip the skins.
Chop the peaches into chunks and mash with s hand blender.
Mix in 1 cup almond milk and 3 tablespoons honey
Put 1 cup of the mix in each of 4 plastic containers. Freezing in small amounts will make it easier to stir the partially frozen dessert.
Stir every 3 or so hours to mix air into the sorbet.
It will be ready to eat in 5 or 6 hours.
The most radical thing we can do in the world is be joyful.
Julia Cameron
