Peach Sorbet with Almond Milk

This is an amazingly simple dessert that requires a minimal effort. It is a light and fresh way to top off a meal or eat as a snack.

The ingredients are 12 peaches,

1 cup almond milk,

and honey. 

Blanch 12 ripe peaches in boiling water for 1 minute. Let them cool slightly and slip the skins. 

Chop the peaches into chunks and mash with s hand blender.

Mix in 1 cup almond milk and 3 tablespoons honey

Put 1 cup of the mix in each of 4 plastic containers. Freezing in small amounts will  make it easier to stir the partially frozen dessert.

Stir  every 3 or so hours to mix air into the sorbet.

It will be ready to eat in 5 or 6 hours.

The most radical thing we can do in the world is be joyful.
   Julia Cameron