3/4 cup cocoa powder
1/2 cup honey or maple syrup or sugar (add more ore less depending on how much sweetness you'd like)
3 cups almond, cashew or coconut milk
I use one can (13.5 oz) of full fat coconut milk and
1 1/4 cups cashew
milk. If you want a dairy dessert, use regular whole milk or a
combination of whole milk and cream.
3/4 cup chia seeds
Mix the cocoa powder, chia seeds and sweetener together.
Heat the milk without bringing it to a boil. You don't have
to heat the milk, but a bit of warmth will speed the absorption
process.
Pour the cocoa mixture into the heated milk and stir until all of the ingredients are well mixed.
Let mixture cool slightly. Pour into ramekins and cover
with plastic wrap and store in the refrigerator. Garnish with fruit,
chocolate or whipped cream before serving.
