Flax and Poppy Seed Bread
This bread has a more subtle flavor than the wheat berry and oat berry breads, and the texture is a little finer.
Follow the steps outlined in Bread Making Procedures. Add ½ cup ground flax seeds, ¾ cup nonfat dry milk, 1/3 cup sugar and 1/3 cup poppy seeds.
After the first rise, shape the dough into small mounds - about fist size - and place on a cookie sheet about 3 inches apart. If they rise and touch each other, that's OK. They can be torn apart after they are baked and cooled.
