Admittedly, this salsa fresca would not have to be hot, but the combination of heat and sweet is irresistible.
This is a five minute or less creation and its original purpose was as a topping for fish tacos. You could certainly use it as a chip dip or a salad dressing or in myriad other ways.
Chop 3 ripe tomatoes
Add 1/3 cup crushed, canned pineapple
Add pepper flakes - a teaspoon if you are timid, a tablespoon if you are adventurous
Squeeze in the juice of one lime
A pinch of cilantro if you are a fan
That's it!
