Sunday, October 31, 2010

Spicy Turkey Pasta

Cook 1 package pasta and set aside. Use penne, or large or small macaroni - wheat or quinoa.

Saute diced onion, garlic and carrots (1 onion, 4 cloves garlic, 2 carrots)

Add 1 cup sliced mushrooms.

Chop 2 1/2 cups cooked turkey. If you like a spicy casserole dish, saute the turky for a few minutes with some chopped Pasillo or Poblano peppers. This depends on who's coming to dinner! If you want to keep it gringo friendly, leave out this step.

Heat and add prepared or home cooked spaghetti sauce and 2 cups diced stewed tomatoes.

Grate Parmesan cheese and add at serving time. This makes a great take along lunch dish.

Optimists must draw a line between being optimistic and delusional, and pessimists must draw a line between pessimistic and paranoid.
Ayaan Hirsi Ali

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