Tofu Pasta with Mushrooms

Saute a 12 - 16 ounce container of tofu with some olive oil, soy sauce, and Worcestershire sauce for about 1/2 hour.

Also, in a separate pan saute diced garlic, chopped onion, and mushrooms: 1 small onion, 4 cloves garlic, and 6 - 8 brown mushrooms.

Cook 1 package of hollow pasta: penne, macaroni or small rigatoni noodles. There are some great quinoa pastas if you want to go gluten free.

Heat and add 3 cups of prepared or homemade spaghetti sauce and 2 cups dices stewed tomatoes.

Serve with freshly grated Parmesan cheese, some crusty sourdough bread, and a nice Pinot Noir. Many people who would not identify themselves as tofu aficionados like this pasta dish. So go ahead and try it on your carnivorous friends.

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