Berry Clafoutis

 Berry Clafoutis

(Kla-FOO-tee)

To start:

Use a 10-inch fluted tort dish - also known as a quiche pan

Coat the bottom of pan with avocado or coconut oil and lightly flour the pan. Tap out excess flour.

Make Batter

1 cup sour cream

1/2 cup whole milk or buttermilk

3 eggs

1/3 cup granulated sugar

1/3 cup brown sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon vanilla

1 cup flour

Pour batter into pan

1 1/2 cups berries - fresh or thawed and well drained.

Sprinkle berries over the top of the batter.

1/2 stick (1/4 cup) refrigerated butter - slice into 8 pats and layer over the berries and batter

Bake in a water bath at 325 for 45 minutes or until top springs back when pressed.

Slice and serve warm with whipped cream. Such a fun breakfast or brunch idea.

Hope is believing that love is bigger than any grimness or bleakness that comes our way.

Anne Lamott