Berry Clafoutis
(Kla-FOO-tee)
To start:
Use a 10-inch fluted tort dish - also known as a quiche pan
Coat the bottom of pan with avocado or coconut oil and lightly flour the pan. Tap out excess flour.
Make Batter
1 cup sour cream
1/2 cup whole milk or buttermilk
3 eggs
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon vanilla
1 cup flour
Pour batter into pan
1 1/2 cups berries - fresh or thawed and well drained.
Sprinkle berries over the top of the batter.
1/2 stick (1/4 cup) refrigerated butter - slice into 8 pats and layer over the berries and batter
Bake in a water bath at 325 for 45 minutes or until top springs back when pressed.
Slice and serve warm with whipped cream. Such a fun breakfast or brunch idea.
Hope is believing that love is bigger than any grimness or bleakness that comes our way.
Anne Lamott
