I was searching my kitchen for something to plump up my twice baked potatoes and struck gold. I opened a can of crab meat, drizzled some fresh lemon juice over it, sprinkled some chili powder on it, and added it to the potato spice mix. Voila!
1. Slice the leftover baked potatoes in half and scoop out the insides.
2. Set the shells on a baking sheet and put some melted butter into the potatoes - at least a tablespoon per potato.
3. Ad some parsley flakes, bouillon powder, black pepper, ground caraway, and sauted onion and garlic to the potatoes. If you are pressed for time, you could get away with onion and garlic powder.
4. Mix the crab/lemon/chili powder into the potatoes and mix it all together well.
5. Fill each of the potato shells; top with paprika and bake at 350 for about a half hour.
These are so delicious! You might want to try them at a dinner party.
No problem can be solved at the level of consciousness at which it was conceived,
Albert Einstein
No comments:
Post a Comment