Orange Flavor
Dried orange zest can add flavor to a savory dish or a sweet one. It can be used as an addition to seasonings for fish or chicken or in breads or muffins along with cinnamon or cardamom.
Choose an orange with a nice thick peel and cut the peeling into small pieces. Place the pieces on a baking sheet and let them dry. If you have high humidity, you may need to put them in a warm oven for a few hours.
Once they are dry, grind them in a coffee grinder and store them in an air tight container. You can do this with lemons and limes, as well. The flavor is slightly more intense than fresh zest, so you won't need very much,
Every single choice is a chance to move toward the life you want. Unknown
No comments:
Post a Comment