5 large or six smaller eggs
2 cups cooked pureed pumpkin
1/2 cup coconut flour
1 cup fava, rice or other gluten free flour blend
2 tablespoons cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon salt
Your batter should be a bit stiff. Drop into hot coconut oil and flatten a little with the spoon. Fry at medium low and serve with toppings such as butter, fruit, nuts, syrup, powdered sugar, and whipped cream.
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