More Chia Pancakes

Because you cannot have enough recipes for pancakes...More Chia Pancakes

1/2 cup chia seeds
1 1/2 cups hot water
1/2 cup butter
3/4 cup coconut flour
5 medium or 4 large eggs
2 tablespoons cinnamon
1/2 teaspoon salt
Pinch of cloves

Coconut oil for frying.

1. Stir the chia seeds into the hot water. Let sit for 30 minutes or longer. These can even be kept in the refrigerator overnight if that is more convenient.

2. When you are ready to fry your cakes, mix all the ingredients together in a blender. Blend on medium speed for about a minute.

3. Drop spoonfuls of batter into hot coconut oil to make cakes about 3 inches in diameter.

4. Serve with any combination of toppings: butter, syrup, fruit sauce, nuts

The world will be saved by beauty.   Fyodor Dostoyevsky