Tropical Truffles

Tropical Truffles

1/2 cup macadamia nut butter
Substitute cashew butter if this is too hard to find.
 3/4 cup cocoa powder
 1/2 cup butter
 3/4 cup finely chopped macadamia nuts
 1/3 cup chopped dried pineapple
 1/2 cup chopped dates

Coating
3/4 cup powdered sugar
3/4 cup almond meal
1/2 cup finely shredded coconut

1. Let the butter melt in a slow cooker while you chop and assemble all of the other candy ingredients.
2. Stir everything together and drop spoonfuls on waxed paper.
3. When these have cooled, roll them into roundish shapes and roll them in the coating.
4. Refrigerate between sheets of wax paper. Remove them from the refrigerator 10 - 15 minutes before serving.

Days and months are travelers of eternity. So are the years that pass by.  Matsuo Basho