Fresh whole food ingredients are the focus in this cookbook. It is a collection of simple ways to make home made a source of satisfaction, good taste and enjoyment.
Sunday, July 10, 2016
Edible Bouquet
This isn't cooking in the strictest sense, but you will be welcome at any party with this simple summer recipe.
Put a few colorful items on a wooden skewer and stick them in a pint size canning jar. You can also mix up a vinaigrette for people to drizzle over the skewers when served.
Some items to put on skewers:
Green or black olives
Mozzarella balls
Radish slices
Cherry tomamtoes
Mushrooms
Deli meat - In this picture, chunks of deli turkey were wrapped in lettuce leaves
Bell pepper pieces
Cucumber slices
You could also add fruits such as berries or melon chunks
Vinaigrette:
A couple tablespoons of mustard
A splash of Moscato wine
1/2 cup garlic flavored olive oil
2 tablespoons balsamic vinegar
A rounded teaspoon of dill weed
A pinch of curry powder
Enjoy! The best part of this might be that you won't have to use the oven or the stove.
How we spend our days is, of course, how we spend our lives. Annie Dillard
Labels:
Appetizer,
Gluten Free,
Salad Dressing,
Side Dish,
Snack,
Vegetarian
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