Tuesday, March 15, 2016

Spicy Peanut Chicken



Peanut butter 2T
Soy sauce or Amino's 2T
Sauteed or roasted, mashed garlic 1T
Coconut milk fat 2T
Olive or sesame oil 2T
Sriracha 1T
Rice vinegar 1T
Lime juice 1T
Honey 2T
Sweet hot mustard 1T
Garlic chile sauce or black bean chile sauce 1T
Mix the above ingredients with a hand blender.
Salt and pepper
Cut up chicken in 9 x 13 glass dish
Salt and pepper the chicken generously. Drizzle about half of the sauce over the pieces. Cover with foil. Bake at 325 for 1 - 1 1/2 hours.
Uncover and drizzle the rest of the sauce over the chicken. Bake uncovered for another 20 minutes or so.

What is patriotism but love of the food you ate as a child? Lin Yutang


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