White Sauce

A white sauce is a simple thing to make, but after decades of recipes which read, “Use a can of mushroom soup,” or “Use a jar of Alfredo sauce,” this may have become a lost art. But look how simple it is to make a quality white sauce!

The great thing about making your own is that you can decide what goes into it and you can alter the flavors to suit your particular dish.

½ cup butter

4 tablespoons flour*

2 cups milk**

Seasonings

1. Melt the butter in a saucepan over medium heat. Add the flour as soon as it is melted. Stir continuously and bring the butter flour mix to a boil. Add the milk and continue to stir and cook until it gets to the thickness you need.

2. For the standard white sauce, salt, pepper and a spoonful of vegetable or chicken bouillon powder will give it a good flavor. You can also add any herbs or spices that fit with your use for the sauce. A few good ones are: parsley, basil, caraway powder, curry powder, thyme, and coriander.

3. To make a cheese sauce, add grated Parmesan and/or Romano cheese.

4. If you want a garlic flavored sauce, add a couple of cloves of mashed, roasted garlic.

*You can use nearly any kind of alternate flour if you don’t want the wheat flour. A tiny bit of cornstarch mixed with water, chick pea flour, or rice flour will work as thickening agents.

**Almond milk, coconut milk or any combination of the two will work as well.

White sauce is simple and has only a few ingredients. Now, go look on the label of the mushroom soup!

Nothing is worth more than this day.  Goethe