Apple Tart

This apple tart has just a little custard in it, which makes it extra delicious. I wouldn't make this my breakfast on a regular basis, but if you are entertaining or part of a breakfast buffet event, this would be a great addition and you would be popular.


Six or seven apples

1 package of puff pastry (found in freezer section)

1/2 cup of coconut milk

1/2 cup of brown sugar

3 egg yolks

1/2 cup butter

1/3 cup apricot jam

1/4 cup water

1 teaspoon vanilla

1. Thaw the pastry.

2. Peel, core and slice the apples.

3. Spread the pastry dough on a cookie sheet that has edges. Grease the cookie sheet with a little
coconut oil if it does not have a nonstick surface. Press the dough up onto the sides.

4. Arrange apple slices on the pastry.

5. Mix the coconut milk, sugar, egg yolks, and butter.

6. Drizzle the milk and sugar mixture over the apples. If it needs to be spread more evenly, use a soft brush.

7. Bake at 375 for about 40 minutes. The apples should be soft and the custard should be slightly set.

8. While the tart is in the oven, mix the jam, water and vanilla. After the tart cools, brush the apples with the jam mixture.

Cut in 4 inch squares and serve anytime of day or evening. There is no meal where this delicious dish would not be a good idea!

If equal affection cannot be, let the more loving one be me. W H Auden