Pomegranate Pesto Dressing

This salad dressing is dedicated to Robin because she always gives me pomegranate jelly!

1 tablespoon pomegranate jelly

3 tablespoons pomegranate balsamic vinegar

3 tablespoons white balsamic vinegar

¼ cup water

1/3 cup Dijon mustard

2 tablespoons basil pesto

1/3 cup olive oil

1/3 cup sesame oil

1 teaspoon sea salt

1 teaspoon ground black pepper

2 tablespoons lemon juice

Combine all ingredients and mix with a hand blender for about 2 minutes. The dressing should thicken slightly and become very smooth.

If the dressing is too tangy, add a little more oil; if it does not have enough bite, add a bit more lemon or vinegar.

If we have no peace, it is because we have forgotten that we belong to each other.
Mother Teresa