Triple Chocolate Crunch

This recipe can be used for cookies or brownies.

¾ cup butter

1 cup brown sugar

1 egg

1 teaspoon vanilla

½ teaspoon salt

¼ cup flax seeds

1 cup quick oatmeal

½ cup chopped pecans

1 cup sweetened coconut

½ cup chocolate sauce

½ cup chocolate small chocolate pieces

1½ cup flour plus 1/3 cup cocoa powder

Make cylinders of the dough – about 2 inches in diameter.

Refrigerate for 24 – 48 hours.

Cut dough into slices about ¼ inch thick

Bake at 325 for 15 minutes.

OR Pour batter into a greased and floured 9x 9 pan, refrigerate for 24 hours,  and bake for 35 – 40 minutes at 325 or until middle springs back slightly. 

If your compassion does not include yourself, it is incomplete.
Buddha