Sausage and Potato Quiche

6 – 8 small (2 in diameter) red or white or purple potatoes. Use all three for  color.

4 eggs

Pie crust, unbaked

1 cup half and half

1 cup milk

8 – 10 sausage links, cooked and crumbled*

Rosemary, tarragon, parsley, salt, pepper

2 tablespoons olive oil and 1 tablespoon butter

1 small onion

2 cloves garlic

*Use soy sausage links if you prefer.

1. Steam the potatoes, cool slightly, and cut into small pieces – approx.  1 centimeter cubes

2. Mince the onion and garlic and sauté until tender.

3. Add the potatoes and spices to the onion and garlic mixture. Cook until the potatoes are coated with oil and spices.

4. Cook the sausage and crumble.

5. Press the pie crust into a 10 inch cast iron skillet.

6. Beat the eggs; add salt and pepper and milk.

7. Spoon the potatoes and sausage into the pie crust; add the egg/milk mixture.

8. Bake covered at 325 for about 40 minutes; uncover and bake for another 20 minutes or until the middle is firm.

Serve as a breakfast, brunch, lunch, or dinner entrée.

If you want to go fast, go alone. If you want to go far, go together.

~ African Proverb