4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons pepper flakes
2 tablespoons brown sugar*
3/4 cup unsweetened passion fruit juice*
1 small cabbage cut in slivers
1 pound tofu - crumbled
1 cup summer squash - cubed
1 cup cut corn
1 cup chopped celery
* If you can find only sweetened passion fruit juice, eliminate the brown sugar and add the juice of one lime
* Option 3 - If you cannot find passion fruit juice at all, use 3/4 cup pineapple juice plus the juice of 1 large lime.
Saute the onion and garlic in olive oil, then add other vegetables and spices, juice and tofu
Cook slowly for about 20 minutes over low to medium heat. Vegetables should be cooked, but not soft. Serve over rice.
It's a sweet and sour vegetable dish that is guaranteed to ignite your passion to eat more vegetables!
Pi is all the irrationality I need.
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