Saturday, November 5, 2011

Zucchini Pasta

This recipe has been added as a part of the never ending quest to find more things to do with zucchini when it over produces at the height of the season.

Steam any kind of summer squash and then put it in the blender to make a puree. Add eggs and flour and salt to make a suitable dough and roll or put into a pasta machine.

This is a great way to make raviolis or ribbon noodles. You could also try a number of dumpling shapes and fill with anything you like: cooked vegetables, goat cheese, ricotta, cooked meat, or cooked winter squash or potatoes.

Cook and serve with sauce or add to soup.

More from Monarch of the Glen -

Golly: Everybody lies, but it doesn't matter because nobody listens.

No comments:

Post a Comment