3 eggs (If they are small, use 4)
2 cups cooked pumpkin
1 cup full fat coconut milk or 8 ounces softened cream cheese
1 cup honey, maple syrup, or sugar
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
½ teaspoon almond extract or vanilla
Use a 9 inch glass pie dish. You can use a nut crust, a flour crust or leave out the crust altogether for a gluten free option. See Pie Crust Options
1. You can put all of the filling ingredients in a mixing bowl at once.
2. Use a hand mixer or an immersion blender to thoroughly blend the mixture. Use a medium speed. This filling is good if it has a little air mixed into it.
3. Bake at 325ยบ for about 1 hour. To keep your pie from scorching, set the pie plate on a cookie sheet filled with water. It cooks a little more slowly this way, which is good for an egg mixture. It keeps the bottom of the crust from scorching as well.
4. Chill and serve with whipped cream or whipped coconut milk fat or an ice cream of your choosing.
The cold, hard truth will fall on stony ground, whereas your trashy rumor will flourish like a weed.
Sue Grafton in Yesterday
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